Kijan Pou Kenbe Pòmdetè Fre Pi Lontan: Ekspè Rekòmande Konsèy Refrijerasyon ak Depo Entelijan
Takeaways kle yo
- Refrigeration can extend freshness up to threefold
- Cool dark place is the next best option
- Onions release gases that make potatoes sprout
- Potato moisture accelerates mould on onions
- Raw potatoes cannot be frozen — cook first
Poukisa li enpòtan
- Pou komèsan yo
- Storage advice at the consumer end affects repeat purchase — sprouted stock comes back as a quality complaint.
Rezime 60 segonn
Expert Kate Hall, writing in the Express, says storing potatoes in the refrigerator can extend their freshness up to three times over room-temperature storage, with a cool dark place as the next best option if the fridge is full. The specific warning is against storing potatoes near onions: onions release gases that promote sprouting in potatoes, while moisture from potatoes accelerates mould on onions — each shortens the other’s life. Raw potatoes are unsuitable for freezing; they must be cooked first, as baked potatoes, pancakes or mash, cooled and then frozen, after which they can be reheated directly. The article sets this against food waste figures from Germany’s Federal Environment Agency: about 10.8 million tonnes of food waste annually, 58% of it from households, roughly 74.5 kg per person per year.
Dapre ekspè Kate Hall, ki ekri nan jounal Britanik la Express, konsève pòmdetè nan frijidè a ka pwolonje frechè yo jiska twa fwa konpare ak konsève nan tanperati chanm. Si frijidè ou a plen, yon kote ki fre e ki fè nwa se pi bon opsyon ki vin apre a. Sa ki enpòtan, pa janm konsève pòmdetè toupre zonyon—zonyon yo degaje gaz ki ankouraje jèminasyon nan pòmdetè, alòske imidite ki soti nan pòmdetè yo ka akselere kwasans mwazi sou zonyon yo. Pou moun k ap chèche konjele pòmdetè, yo dwe kwit yo anvan: pòmdetè kri yo pa apwopriye pou konjelasyon. Olye de sa, prepare yo kòm pòmdetè kwit nan fou, krèp pòmdetè, oswa pòmdetè kraze, kite yo refwadi, epi mete yo nan frizè a, kote ou ka rechofe yo dirèkteman lè sa nesesè.
Konsèy sa yo sou depo yo patikilyèman enpòtan lè nou konsidere kantite gaspiyaj manje ki genyen. Selon done resan ki soti nan Ajans Federal Anviwònman Almay la, peyi a pwodui anviwon 10.8 milyon tòn gaspiyaj manje chak ane, ak 58% ki soti nan menaj—apeprè 74.5 kg pa moun pa ane. Bon depo manje debaz tankou pòmdetè ka fè yon diferans remakab, pa sèlman nan diminye enpak anviwònman an, men tou nan ekonomize lajan pou chak kay.
Rezime Mondyal sou Pòmdetè
Senk pi gwo istwa yo, pri yo, alèt maladi yo ak evènman yo. Maten jou lasemèn yo, pa gen piblisite.
Sous
- Kate Hall in the Express; Germany’s Federal Environment Agency data — both cited in the article
Lyen nan materyèl sa a
- peyi
- Wayòm Ini

