27 Sep 2026 Endistri Pòmdetè Mondyal la Patnè jeneralOUT
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Konferans lokal nan Grund eksplore istwa rejyonal pòmdetè nan Nassau ak Siegerland

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Konferans lokal nan Grund eksplore istwa rejyonal pòmdetè nan Nassau ak Siegerland

Takeaways kle yo

  • Lecture on 12 September at the Grund community house
  • Speaker: Reinhard Gamlich, retired municipal archivist
  • Hilchenbach Historical Society executive director
  • Organised with the Initiative for Future Aging
  • Free entry, potato rolls baked on site

Rezime 60 segonn

The community house in Grund hosts a lecture on 12 September titled “Potatoes in Nassau and the Siegerland Region”, given by Reinhard Gamlich, retired municipal archivist and executive director of the Hilchenbach Historical Society, and organised jointly by the local Grund association and the Hilchenbach Initiative for Future Aging. Drawing on historical records, it traces how cultivation and preparation differed across these German regions over the centuries and what that meant for local diets, farming practice and daily life. Entry is free, and the Grund club’s baking group will serve freshly baked potato rolls from its own bakery.

12 septanm 2026date of the lecture
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On Saturday, September 12, 2026, the community house in Grund will host a special lecture titled “Potatoes in Nassau and the Siegerland Region,” delivered by Reinhard Gamlich, retired municipal archivist and executive director of the Hilchenbach Historical Society. Organized jointly by the local Grund association and the Hilchenbach-based “Initiative for Future Aging” (IZA), the event will examine how potato cultivation and preparation methods varied across these German regions over the centuries. Gamlich will draw on historical records to highlight the tuber’s profound influence on local diets, farming practices, and everyday life—a story that, like few other staple foods, has shaped regional identity for generations.

The lecture is free to attend, and organizers have added a culinary touch to match the theme: the Grund club’s baking group will fire up the oven to serve freshly baked, fluffy potato rolls from their own bakery, offering guests a taste of the very ingredient under discussion. Pre-registration is requested via email to Dieter Sobotka at dietersobotka54@gmail.com. The event promises both intellectual nourishment and a flavorful sampling of local potato heritage.

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  1. Reinhard Gamlich, Hilchenbach Historical Society — speaker named in the article

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